Ingredients:
-1/2 kilo fresh forest mushroom :alder crunchy,hair crunchy and some russula family (f.ex punahapero,keltahapero,koivuhapero (hapero is an edible common mushroom in Finland)
-1 small onion
- 10 leaves of chive
- spirit vinegar, salt and white pepper
Boil the mushrooms 5 minutes and throw the water away. Rinse with cold water and then dry them pressing lightly . Chop them and 1/2 onion well and mix together. Add one teaspoonful vinegar and salt. Season with pepper. Decorate with chopped chive.
Serve with whipped cream or smetana.
Chef Thor and his Aroma Aurora Borealis team.
BREXIT , A SHOT TO " PROMOTE " BRITISH TAX EVADING
9 vuotta sitten
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