THE FLAT BREAD CHEESE ," LEIPÄJUUSTO" FROM LAPLAND

" Leipäjuusto" is a typical ethnic cheese from Lapland and Northern Finland. People used to eat it with coffee or as a dessert with arctic cloudberry jam.
Leipäjuusto ingredients:
-whole milk 3 l
-liquid rennet (liquor seriparus) 2 teaspoonfuls
-salt 1.5 teaspoonful
Mix the rennet with tepid milk and stir about 15 minutes.
Break the thin cheese mass and heat it till the mass settles in the bottom.
Collect the cheese mass and press it in a gauze.
Make from the mass a ball and shape it to a round and 2 cm thick cake.
Frye the cake on a birch wood board in front of a hot open fire, and  on both sides, till the cheese has a yellow brownish color.
Serve cold with arctic cloudberry jam.

"Leipäjuusto " slices

FROM AROMA AURORA BOREALIS  AND  CHEF THOR.