torstai 13. kesäkuuta 2013

LAPP AND BOLIVIAN ETHNIC COOKING MEETS IN AROMA AURORA BOREALIS!

With my recent connection in internet with this proud country, I decided to make an effort to try combine, if it is  possible, Bolivian and Lapp food traditions.The origin of our foodstuffs like potato is the Andean area, maize and tomato comes from  more north, from Mexico.So if we think our daily European  cooking without these plants,it sounds very poor?
 Cheers! Vamos a tomar un Bolivian Mocochinchi!
PS. Mocochinchi is a traditional drink in Bolivia.

CHEF THOR

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