Here is a short selection how to prepare dried wild forest fungi.
| Forest fungi omelette (Cep) |
| Grilled rye cracker with black chantarelle. |
| Pasta (La dispensa Toscana) filled with yellow foot (chantarelle) |
| Soup made of soaking water and chantarelle (Cantharellus tubaeformis) |
| Finnish delicacy False morel sause with potatoes, chantarelles and berberechos. |

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