Here is a short selection how to prepare dried wild forest fungi.
Forest fungi omelette (Cep) |
Grilled rye cracker with black chantarelle. |
Pasta (La dispensa Toscana) filled with yellow foot (chantarelle) |
Soup made of soaking water and chantarelle (Cantharellus tubaeformis) |
Finnish delicacy False morel sause with potatoes, chantarelles and berberechos. |
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