Ingredients:
Fresh long cucumber , fresh fennel flowers, white wine vinegar, sugar and salt.
Slice so much cucumber you need for the occasion. Split between the slices fresh fennel flowers or still soft and green seeds. Add first salt , only so much that it tastes only a little bit salty. Then mix so much sugar that it will give a sweet and sour taste together with white wine vinegar.
When adding vinegar, look carefully that the liquid level in the beginning covers only the bottom of the pot. Now let the slices "sweat" in the fridge two hours while the juices from the cucumber marinates the pickle.
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