ZIMBABWE CHICKEN EGGS,FRIED

To have very good fried eggs, you need ethnic hens, the nearer the genetic is  the original wild bird, the better. So I have here in Spain some Zimbabwe chickens laying eggs for my culinary purposes.
To feed them I have an  avant-garde  menu   and to keep them happy,some non violent cocks separated from  them.(love from distance)
Avant-garde menu for Zimbabwe chickens:
1.crushed corn 2. alive vegetarian ants, 50-100/bird 3.chopped common mallow(malva silvestris) and salad plant 4. water 5. "daily ground mix",insects,sand etc.
The fresh egg has a big dark yellow yolk,no smell when boiled,full of vitamin B,iron and omega acids, and the most delicious crystalline protein section.
To fry an egg, use enough Spanish Virgin Olive Oil, recently pressed in a small rural company, and a tip of churned butter(English,Finnish).Take a big and juicy garlic glove and rub the pan well with it and heat it then with oil and butter.Empty slowly the egg in the pan and fry it till the edges are brown.Season with pepper and salt.Its aroma from aurora borealis.

CHEF THOR