Starter: Corn crackers with churned English butter and Japanese Smoked Tofu strewed in small pieces above the bread.
Main course : Soy balls with mashed potatoes. Serve with thin salty slices of garlic fried inVirgin Extra olive oil .
Dessert: Corn crackers with soy yogurt and cloudberry jam , decorated with pure dark cocoa powder.
Drinks: Spanish Baron Manzanilla Sherry from Sanlucar de Barrameda.
This is a divine menu for people who cares of healthy food and wants to follow a new not a magic trend from our Aurora Borealis Team.
CHEF THOR
BREXIT , A SHOT TO " PROMOTE " BRITISH TAX EVADING
9 vuotta sitten
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